Monday, December 6, 2010

Budapest Coffee Cake

This morning my dad and I were going through our old recipes and came across this one. It is courtesy of Karina Burda who sadly passed away several years ago. She was a dear friend to our family and we continue to think of her often. I have not made this recipe yet but am looking forward to doing so.

Preheat oven to 375 degrees

3 cups flour
1/8th cup sugar
3/4 cup butter
1 1/2 tsp baking soda
1 1/2 tsp baking powder
1 Tsp Vanilla Extract
2 cups sour cream
3 eggs

For the filling:

3/4 cup brown sugar
1 Tsp cinnamon
1/2 cup chopped nuts

Cream butter sugar and vanilla. Beat for 1 min. Add eggs one at a time and beat well.
Sift all dry ingredients together. Add slowly to the creamed butter. Add sour cream and mix well - until smooth.
Bake in a tube pan
Place half of the batter than add the filling, repeat once more filling the top with batter.

Bake about 1 hour in a preheated oven

I hope you will enjoy this recipe!
Bon Appetit!

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